The name is a fusion, just like the drink itself.
You noticed something when you read it. An umlaut where it doesn't belong. A German letter inside a Korean word. That's not a typo. That's the whole story.
Soolgom Brewing · 술곰 브루잉
Why
Mäkgeolli?
왜 맥걸리인가?
Maekju
맥주
The Korean word for beer. Brewed from malt, naturally fermented. A drink with centuries of European tradition behind it, from monastery breweries to Berlin craft bars.
Makgeolli
막걸리
Korea's oldest fermented drink. Cloudy, rice-based, alive with natural culture. A drink to swallow the day whole — together.
Mäkgeolli
맥걸리
A new word for something that didn't exist before. Two fermented drinks. Two cultures. One brewer who grew up with one and trained in the other.
The process is beer. The soul is makgeolli. And the umlaut ä? That marks where it was made.
Not a translation.
Not a compromise.
A new identity.